Chef : Frédéric Anton
1 Michelin Star
Aboard an elegant yacht moored at the foot of the Eiffel Tower, Don Juan II offers a uniquely Parisian experience: discovering the French capital from the Seine while enjoying the cuisine of chef Frédéric Anton, also at the helm of Le Pré Catelan. Awarded one Michelin star, this floating restaurant turns dinner into a journey that is both gastronomic and contemplative.
Surrounded by warm woodwork and refined interiors, guests cruise through the heart of Paris as some of the city’s most iconic landmarks gradually unfold outside the windows. On the plate, Frédéric Anton delivers precise and elegant French cuisine, built around carefully selected ingredients, accomplished sauces and beautifully balanced combinations.
The true charm of Don Juan II lies in the marriage of two experiences: fine dining and an evening cruise through Paris. Notre-Dame, the Louvre, the Grand Palais and the Eiffel Tower become an ever-changing backdrop to the meal, making this an especially memorable way to rediscover the City of Light.
