Food on board
Breakfast is usually served between 7:30 and 9:30 (but these times may vary depending on port call times). Lunch is served between noon and 1:30 p.m., sometimes adjusted if excursions finish a little later. Dinner is served from 7:00 p.m. to 9:00 p.m. Passengers are welcome to arrive at their convenience during these hours. Seating is also unassigned, but tables are often for six people. This makes it easy to meet new people!
The menus are divided into two parts: a fixed base, available every day, with classics (steak and fries, salmon, pasta, hamburgers, etc.) and a section that changes daily. A starter/main course/dessert combination corresponds to the region you’re in. The rest is more international. The quality is consistently high, even if the local recipes sometimes lack subtlety.
Starters
Dishes
Desserts
On the last evening, the restaurant was transformed to offer passengers a special evening… a glimpse of German gastronomy… all you can eat!
Next page… the ports of call.
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