Chef : Jenő Rácz
1 Michelin star
In the heart of Budapest, Rumour offers more than a meal — it’s a culinary performance. Created by Top Chef Hungary finalist Jenő Rácz, the restaurant features a bold concept: a circular chef’s counter where diners are part of the action.
The cuisine is inventive, technical, and beautifully plated — blending Hungarian roots with Asian influences. The tasting menu evolves with the seasons and the chef’s inspiration, delivered in an atmosphere that’s both intimate and dynamic.
Rumour is a unique gastronomic stage, where creativity, precision, and immersion come together in perfect harmony.
