Chef : Joris Bijdendijk
1 Michelin star
Set within the iconic Rijksmuseum, RIJKS delivers a bold and contemporary take on Dutch gastronomy. Led by Michelin-starred chef Joris Bijdendijk, the restaurant focuses on seasonal, locally sourced ingredients elevated through global inspiration and meticulous technique.
The space is sleek and modern, echoing the museum’s elegance while offering a warm, refined atmosphere. Whether à la carte or via tasting menu, each dish is centered around a key ingredient, carefully balanced and beautifully plated.
RIJKS is a true expression of the new Dutch culinary identity — rooted in local heritage, open to the world, and defined by precision and creativity.
