Chef : Pascal Barbot
1 Michelin star
Nestled in Paris’s 16th arrondissement, L’Astrance stands as a landmark of contemporary French cuisine. Led by chef Pascal Barbot, the restaurant offers a refined, ever-evolving dining experience that blends precision, freedom, and emotion.
In a sleek and intimate setting, the cuisine is guided by spontaneity and creative intuition. The signature blind tasting menu unfolds with bold pairings and impeccable technique, showcasing a deep respect for seasonal ingredients.
With attentive, seamless service, L’Astrance delivers an immersive and thoughtful journey — a must for those seeking a modern, sensitive reinterpretation of haute cuisine.
