Chef : Ákos Sárközi
1 Michelin Star
Just steps from St. Stephen’s Basilica, Borkonyha Winekitchen is one of Budapest’s most iconic dining spots, blending relaxed bistro charm with Michelin-starred finesse. The cuisine, led by chef Ákos Sárközi, strikes a perfect balance between modern European techniques and Hungarian culinary heritage.
The atmosphere is warm and understated, with a strong focus on seasonality, flavor balance, and well-executed dishes that favor substance over flash. One of the restaurant’s key strengths is its exceptional wine list, featuring top-tier Hungarian producers and smart, well-paired suggestions from the attentive staff.
Borkonyha offers an accessible yet elevated gastronomic experience — where food and wine speak with clarity, harmony, and soul.
