Chef : Nobuyuki Akishige
1 Michelin star
Tucked away in Paris’s 11th arrondissement, Automne is a refined bistronomic restaurant led by chef Nobuyuki Akishige. With a background in prestigious French kitchens, he crafts dishes that marry French technique with Japanese subtlety.
The space is intimate and unpretentious, allowing the food to shine. Dishes are centered on seasonal ingredients, handled with care and precision. Sauces are spot-on, textures balanced, and each plate reflects the quiet confidence of a chef with a clear identity.
Automne is an elegant, sincere dining experience — where bistronomy meets finesse.
