Chef : David Gallienne
1 Michelin Star
In the picturesque village of Giverny, known for its ties to Claude Monet, Le Jardin des Plumes offers a culinary escape where nature and emotion intertwine. At the helm of this elegant half-timbered house is Michelin-starred chef David Gallienne, winner of Top Chef France, who brings a personal, terroir-driven vision to every plate.
The setting is peaceful and pastoral — a true sensory retreat. On the plate, local ingredients shine with finesse, with a strong emphasis on plant-based elements and seasonal expression. Each dish feels like a story rooted in Normandy, told with precision and soul.
Le Jardin des Plumes is more than a restaurant — it’s a place of reflection, flavor, and deep connection to the land, where nature guides the rhythm of the kitchen.
Be First to Comment