Chef : Kelly Rangama
1 Michelin star
Located in the 17th arrondissement of Paris, Le Faham offers a unique culinary experience led by chef Kelly Rangama, originally from Réunion Island. Set in a modern, clean-lined interior with subtle tropical touches, the restaurant invites guests on a journey between the heart of Paris and the flavors of the Indian Ocean.
The cuisine is both bold and refined, blending the spices and soul of Réunion with the precision of French gastronomy. Each dish tells a story — carefully balanced spices, fresh, well-sourced ingredients, and a personal touch that defines the identity of the kitchen.
With attentive but relaxed service, Le Faham delivers a thoughtfully curated experience from start to finish. A must-visit for those who appreciate original, well-executed fine dining.
