Chef : Thomas Danigo
1 Michelin star
Nestled inside the boutique Monsieur George Hotel in Paris’s 8th arrondissement, Galanga is a refined, plant-inspired haven where chef Thomas Danigo showcases his creative flair. The setting is chic and intimate, with dark wood, soft lighting, and exotic accents creating an immersive dining atmosphere.
The cuisine is modern and globally influenced, drawing inspiration from travel, herbs, and spices to craft a delicate, balanced menu. Each dish is meticulously composed, highlighting seasonal ingredients with precision and a keen sense of contrast in texture and flavor.
With smooth, attentive service and a cozy yet sophisticated ambiance, Galanga offers a culinary escape full of subtlety and character. A hidden gem where the chef’s signature is both bold and refined.
