Chef : Sébastien Sanjou
1 Michelin star
Tucked away within the Hôtel Maison Villeroy, Trente-Trois is a refined and intimate dining spot in Paris’s 8th. Helmed by chef Sébastien Sanjou, the restaurant offers an elegant, modern take on classic French cuisine.
The setting is stylish yet reserved, and the plates showcase technical precision, noble ingredients, and a culinary philosophy rooted in finesse.
