Chef : Gonzalo Aramburu
2 Michelin star (Buenos Aires, Agentina)
Hidden in a quiet corner of Buenos Aires, Aramburu is a flagship of Argentine fine dining. Chef Gonzalo Aramburu offers an immersive tasting menu, where technique meets seasonality and storytelling.
In an elegant, intimate setting, each course unfolds with precision, blending local traditions and global influences in a sophisticated, ever-evolving performance.
