Chef : Thibaut Spiwack
1 Michelin star
Located in the Batignolles district, Anona represents a new wave of conscious fine dining. Led by Michelin-starred chef Thibaut Spiwack, the restaurant champions sustainability, seasonality, and local sourcing — without ever compromising on taste or innovation.
The setting is refined yet modern, perfectly in line with the restaurant’s ethos: elegant, thoughtful, and of its time.
The dishes impress with their balance, finesse, and visual appeal. Technical skill is present but subtle, always in service of a meaningful, authentic culinary narrative. With attentive and warm service, Anona offers a dining experience that is both forward-thinking and deeply satisfying.
