Chef : Yannick Alléno
3 Michelin stars
Housed in the historic Pavillon Ledoyen on the Champs-Élysées, Alléno Paris stands as a pinnacle of French haute cuisine. With three Michelin stars, chef Yannick Alléno delivers a deeply personal culinary vision that blends heritage, precision, and bold innovation.
The setting is both luxurious and serene, with impeccable service and a quietly grand ambiance that sets the stage for an extraordinary sensory experience.
Alléno’s signature techniques — particularly his pioneering work with extractions and sauces — result in dishes of rare clarity and complexity, each one a narrative in itself.
Alléno Paris is not just a restaurant; it’s a masterclass in what fine dining can become at its most refined and imaginative
