Chef : Mory Sacko
1 Michelin Star
At MoSuke, in Paris’s 14th arrondissement, chef Mory Sacko delivers a singular culinary journey that blends West African heritage, Japanese precision, and French technique. Michelin-starred and unmistakably personal, the restaurant explores flavor through cultural fusion, executed with finesse and clarity.
The minimalist, modern dining room puts full focus on the plate. Each dish tells a story — a thoughtful interplay between umami-rich elements, vibrant African spices, and French seasonal ingredients.
MoSuke is a bold, elegant exploration of identity and creativity, where borders dissolve and taste becomes a meeting point of worlds.
