Chef : Stéphane Pitré
1 Michelin star
Tucked away on a quiet street in Paris’s 9th district, Louis offers an intimate fine dining experience led by chef Stéphane Pitré. The setting is minimalist and elegant, allowing the cuisine to take center stage in an atmosphere of calm and focus.
The tasting menus highlight carefully sourced seasonal ingredients, transformed with clarity and finesse. Each dish strikes a balance between modern inspiration and classic technique, with bright flavors and delicate textures woven throughout.
With smooth, attentive service and a quietly confident ambiance, Louis is a chef-driven destination for those in search of thoughtful, expressive gastronomy — far from the noise, yet right in the heart of Paris.
